THE CULINARY WORLD HAS ALWAYS LOOKED TO
In 1908, in the heart of Paris, Albert Dupuy ignited the flame of elite cuisine. It was there that Dupuy premiered the world’s first convection oven. Dupuy pondered: “What does it really mean to cook?” He developed his oven with a vaulted ceiling to usher heat around the food, rather than trapping it to burn beneath. To enable optimum precision, the oven drew upon the city gas lines that were winding their way to homes and street lamps throughout the City of Light. Dupuy christened the oven La Cornue after the French term cornue — the system for refining the gas that warmed the new creation.
ADD A SPLASH OF
CORNUFÉ COLOR
TO YOUR LIFE
Introducing four deep and sumptuous hues, each selected specifically to showcase the elegant detailing and luxurious styling that makes the CornuFé unique. Crafted to the same elite standards as our iconic Château, the CornuFé Series truly exhibits the quality and spirit that is La Cornue.
EXPLORE NOW
The Château Series
Made to order exclusively in the Saint-Ouen l’Aumône workshop outside Paris, each range is made by hand, numbered by the craftsmen, and is the embodiment of a specific owner’s vision. Available in an unrivaled range of 8,000 configurations, colors, finishes, and measurements, each Château range features La Cornue’s patented signature — the vaulted oven first premiered by Albert Dupuy in 1908. The culmination of three generations of research, innovation, and expertise, the Château series is available in seven range sizes, from a charming 30” to a stately 71”. Complementary cabinetry, hoods, rôtisserie and accessories are also available.
CornuFé
The CornuFé Series offers a La Cornue for those who have high culinary standards, but do not need the size and customizations of the Château Series. CornuFé offers a choice of eleven colorful finishes and three trims, with both powerful gas burner or ceramic glass induction rangetop options available.
